Coconut banana mousse (Dumont)

Coconut banana mousse (Dumont)

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Hum ... nothing like this little dessert to impress your child's taste buds. Plus, it's easy to do! From 9 months with a preparation time of 10 minutes.


  • 1 ripe banana, 1 tablespoon grated coconut pulp, 1/4 lemon.


1 / Peel the banana without forgetting to remove the long white filaments, cut it into pieces. 2 / Put them in the blender with the coconut pulp and a few drops of lemon juice. Reduce everything to frothy mash. 3 / Transfer to a cup. It's ready and delicious!