Yum ! The caramel cream, young and old love it. Here is a simple recipe to prepare with your little cook. Just follow the steps ... and presto, we enjoy!
- 6 eggs
- 75 cl of milk
- 125 g caster sugar (preferably cane)
- caramel already ready
- 1 vanilla pod.
• Have your cook pour the milk into a saucepan.
• Boil the milk with the vanilla pod split in half (lengthwise).
• Preheat the oven to 170 ° C (5/6 th).