Panna cotta with strawberry jelly

Panna cotta with strawberry jelly

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A gourmet and fresh seasonal dessert that will please your little family.


For 6 persons

  • 250 g of Bonne Maman Strawberry Jelly
  • 1 liter of liquid cream
  • 200 g caster sugar
  • 6 sheets of gelatin
  • 2 vanilla pods
  • Some strawberries and mint leaves for decoration


Soften the gelatin sheets in a bowl of fresh water (as indicated on the package).

Pour cream, sugar and vanilla into a pan. While stirring constantly, bring to a boil. Remove from heat and add 4 softened gelatin leaves.

Pour 2/3 of the mixture into 6 jars of jam and refrigerate for 6 hours.

Make the jelly layer. In a saucepan, melt 200 g strawberry jelly, remove from heat and add 2 softened gelatin leaves. Pour over the frozen cream.

Alternate layers and make sure the previous one is frozen before pouring, leaving for 45 minutes each time. If necessary, heat the cream mixture and the strawberry jelly again to make them liquid.

Decorate with a strawberry and a mint leaf.

Photo: Happy Mother / Matthieu Langrand & Chloë Sommelet


  1. Isma'il

    The total lack of taste

  2. Maed

    how cute you say

  3. Adair

    I am sorry, that I can help nothing. I hope, you will be helped here by others.

  4. Daktilar

    Endless discussion :)

  5. Jozsef

    Congratulations, excellent communication

  6. Aviel

    I think you are wrong. I can defend my position.

  7. Malagrel

    are you serious?

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