Roasted pear

Roasted pear

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Yum, a melting and sweet pear recipe ... for gourmets from 18 months.


  • 1 pear
  • 1 knob of butter
  • 1 C. fresh cream soup
  • 50 g of sugar


Peel the pear, seed it and cut it into 8 quarters. Let the butter melt gently in a nonstick skillet and brown the pear wedges. Add the sugar in the rain, turn the pear quarters and let caramelize for a few minutes. Take out the fruits on a plate. Pour the cream in the pan and mix to obtain a homogeneous cream. Cover the pears with this sauce and serve warm.