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Pears with Carambar sauce

Pears with Carambar sauce



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Ingredients for 4 people: 8 carambar caramel, 4 pears, 20 cl liquid cream, 25 g salted butter, 4 tbsp. brown sugar, 1 pinch of cinnamon, 1 pinch of ginger powder.Realization: peel the pears and cut them into slices. In a skillet, heat the butter with spices and sugar. Dilute pear slices for 5 minutes, turning them over to coat them. Cover and let cool. Meanwhile, heat the cream in a saucepan and melt the Carambar. Stir to obtain a creamy consistency. Serve the pears drizzled with this caramel sauce.

Ingredients for 4 persons :
8 carambar caramel
4 pears
20 cl of liquid cream
25 g salted butter
4 c. brown sugar
1 pinch of cinnamon
1 pinch of ginger powder.
Production : 
Peel the pears and cut them into slices.
In a skillet, heat the butter with spices and sugar. Dilute pear slices for 5 minutes, turning them over to coat them.
Cover and let cool. Meanwhile, heat the cream in a saucepan and melt the Carambar.
Stir to obtain a creamy consistency. Serve the pears drizzled with this caramel sauce.