Lettuce with chicken liver and cherry tomatoes

Fast, easy and delicious ... who says better? To make him discover from 2 years.


  • 1 beautiful leaf and the heart of a lettuce
  • 1 cocktail tomato
  • 1 chicken liver of about 60 g
  • 1 C. olive oil
  • For the vinaigrette:
  • 1 C. olive oil
  • 1 mustard knife tip
  • 2 drops of lemon juice
  • salt


Wash the leaf and salad heart. Cisel the heart. Scald the tomato, peel it, seed it, dice it, add it to the salad. Garnish with chicken liver and fry for 5 minutes over medium heat. Cut it into slices, salt it a little and add it to the salad. Season, mix. Pour into the lettuce leaf, serve.