Receipts

Lettuce with chicken liver and cherry tomatoes


Fast, easy and delicious ... who says better? To make him discover from 2 years.

Ingredients:

  • 1 beautiful leaf and the heart of a lettuce
  • 1 cocktail tomato
  • 1 chicken liver of about 60 g
  • 1 C. olive oil
  • For the vinaigrette:
  • 1 C. olive oil
  • 1 mustard knife tip
  • 2 drops of lemon juice
  • salt

Preparation:

Wash the leaf and salad heart. Cisel the heart. Scald the tomato, peel it, seed it, dice it, add it to the salad. Garnish with chicken liver and fry for 5 minutes over medium heat. Cut it into slices, salt it a little and add it to the salad. Season, mix. Pour into the lettuce leaf, serve.