Herbs and tomatoes: the winning duo of summer! A sunny and tasty recipe to make 4 hands with your apprentice top chef. The video explanations of the recipe for Provencal tomato pie.
- 1 puff pastry
- 8-10 long tomatoes (depending on size)
- 100 g grated Gruyère cheese
- 3 tablespoons of Savora
- Thyme or herbs from Provence