Provencal pie

Herbs and tomatoes: the winning duo of summer! A sunny and tasty recipe to make 4 hands with your apprentice top chef. The video explanations of the recipe for Provencal tomato pie.


  • 1 puff pastry
  • 8-10 long tomatoes (depending on size)
  • 100 g grated Gruyère cheese
  • 3 tablespoons of Savora
  • Thyme or herbs from Provence
  • Salt
  • Pepper