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The Little Brown Bear Chew Merry-Go-Round


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Here is a cake recipe that will be a hit at a birthday party. A form of carousel made with a cake, marzipan, small decorative candies, straws ... and especially small brown bear figurines that we offer in cutting. Here we go for the recipe in pictures!

Bayard Press - Conception: Marie-Pascale Nicolas-Cocagne.

Photo: Isabelle Franciosa. Illustrations: Danièle Bour.

A recipe published in the Apple of Api magazine

Find Little Brown Bear and his friends on his Facebook page

The little brown bear's merry-go-round (12 pics)

The Little Brown Bear Chew Merry-Go-Round

This is a great idea for a birthday treat ... invite Little Brown Bear and all his friends!

Ingredients

It is necessary :
1 natural yoghurt
3 pots of flour
2 eggs
2 jars of powdered sugar
half a pot of oil,
1 packet of dry yeast

Realization of the base of the cake:

Empty the yoghurt pot in a salad bowl.
Wash and wipe the pot (the pot serves as a unit of measurement).
Add to the bowl: flour, eggs, sugar, oil and yeast.
Mix and pour into a round pan.
Cook for 30 minutes, thermostat 6 (180 °).

Step 1

After cooking, remove the rounded part of the cake.
Spread 250 g marzipan on parchment paper.

2nd step

To make the marquee: cut out the edges of a paper plate as a star.
Form a cone with the bottom of another plate and tape it.
Plant 4 straws bent in the cake and tape each part bent under the plate.

Step 3

To make the central pillar, stick together mini biscuits round with food glue.
To decorate, glue candies with a few drops of lemon juice mixed with 2 tbsp. tablespoon icing sugar.

The little characters to decorate the cake

Now you need the little brown bear figurines.
You can print each of the following images directly or
download the board here.

The snail

Horse

The car

The elephant

The ladybug

Decoration place

Once your characters are printed and cut out, slip each of them into a Tagada strawberry split in two.
Then decorate your cake with candies glued with a few drops of lemon juice mixed with 2 tbsp. tablespoon icing sugar.

A recipe from the Api Apple site.
Conception: Marie-Pascale Nicolas-Cocagne. Photo: Isabelle Franciosa. Illustrations: Danièle Bour.
A recipe from the magazine Apple of Api (Bayard Jeunesse)